Thanks, all of you who entered a recipe in our November Prompt Contest.
We had a random drawing and drew out Crystal A. Murray.We hope you'll stop back by
in the months ahead and try again.
Crystal A. Murray, winner of the November Prompt Contest.
"Crystal writes articles, stories, poetry, song lyrics, & web content. She loves variety in her writing as it keeps writing fun for her. As president of her local Christian writer's group, Crystal loves to find prompts and exercises to encourage other writers to have fun in their writing as well. Crystal's still under-development writing page on Facebook can be found at http://www.facebook.com/TheLordismyEditor"
Here is her winning recipe!
Easy Cream-Cheesy Pie...
Easy-to-make desserts always get my vote, and
these are super yummy and have lots of variations.
Cracker Pie Crust
1 large box of flavored gelatin
1 8oz tub of whipped
1 and 1/2 block of cream cheese (can use fat free version as
Soften the cream cheese to make things easier to
mix. Mix in the whipped topping (I like Cool Whip Extra Creamy, but it also
works well with some of the diet versions of topping). Add about half of the
flavored gelatin powder (more if you want a stronger flavor, less if you want
more of the cream cheese flavor to come through) and mix until the gelatin is
dissolved into the cream cheese & topping mix.
Note: If you really
don't want any granules of sugar, you can dissolve the gelatin in a glass cup in
the microwave with a little water. It makes kind of a thick syrup.
Use your favorite flavor for the gelatin. I have found lemon and cherry to make
the best-tasting cheese pies. I have also had good results making this with
sugar-free gelatin, but I've been avoiding the aspartame products lately, so
I'll probably stick to the sweet until they come out with a stevia-flavored
Pour all ingredients into the pie crust and chill until ready to
Optional: sprinkle some of the remaining gelatin powder over the
top for a sort of sparkly look. You can even use stencils to make a greeting on
top if you like.